Jan 19, 2021  
Undergraduate Catalog-Handbook 2019-2020 
Undergraduate Catalog-Handbook 2019-2020 [ARCHIVED CATALOG]

SCIE 220 - Nutrition

This course provides a study of human nutrition and influencing factors including function and food sources of nutrients, digestion, absorption, metabolism, dietary evaluation methods, nutritional needs in the life cycle, and current nutrition-related controversies.
4 credit hours
Prerequisite: SCIE 103  with a minimum grade of ‘C.’