Nov 21, 2024  
Undergraduate Catalog-Handbook 2014-2015 
    
Catalog Navigation
  Catalog Home
  How to Guide …
  Welcome
  2014-2015 Academic Calendar
  Institutional Information
  Compliance Policies

  Admissions
  College Policies
  College Technology
  Academic Information and Policies
  Health Information and Services
  Tuition and Fees
  Financial Information
  Student Conduct
  Student Involvement
  Reserve Officers’ Training Corps (ROTC)
  Campus Facilities
  Security Information

  Pre-Licensure Programs
  Second Degree Accelerated Program
  Online RN-BSN Completion Program
  Course Descriptions

  Directory
HELP
Undergraduate Catalog-Handbook 2014-2015 [ARCHIVED CATALOG]

SCIE 220 - Nutrition

This course provides a study of human nutrition and influencing factors including function and food sources of nutrients, digestion, absorption, metabolism, dietary evaluation methods, nutritional needs in the life cycle, and current nutrition-related controversies.
4 credit hours
Prerequisite: SCIE 103  with a minimum grade of ‘C.’